Created in collaboration with Olivia Sumichan, this Coconut Bundt Cake offers a delightful take on a timeless classic. Soft and buttery, the cake is infused with coconut milk and white chocolate, then folded with desiccated coconut for a delicate coconut flavor and texture in every bite.
Finished with signature white chocolate cream, a generous sprinkle of desiccated coconut, and a maraschino cherry, this bundt cake brings together creamy sweetness and tropical charm. Perfect for sharing, gifting, or adding a special touch to everyday moments and celebrations.