Ann’s Butter Tteok is a comforting Korean-inspired dessert that combines a beautifully browned, crispy exterior with a soft and chewy center. Made with fresh milk and glutinous rice flour, this buttery rice cake delivers a rich flavor and satisfying mochi-like texture in every bite.
To elevate the experience, each serving comes with two indulgent dipping sauces: a creamy Cream Cheese Dulce de Leche and a rich Dark Chocolate sauce. The combination of buttery tteok, chewy texture, and decadent dips creates a unique dessert that is perfect for snacking, sharing, or enjoying as a sweet treat alongside coffee or tea.
For the best experience, enjoy Ann’s Butter Tteok warm to fully appreciate its signature crispy-outside, chewy-inside texture.